2011 Localicious "Delicious Dozen" Menus
Click the links below to go to the restaurant's menu!
Lunch Special: $10
Vegetable Pakora (deep-fried vegetable fritters) as an appetizer, with mixed vegetable curry, rice, & Naan bread for the main dish, and Chai Tea or Rice Pudding for dessert.
Prix Fixe Dinner Special: $20
Appetizer: Your choice of Chicken Soup, Vegetable Samosa, or Lentil Soup
Main Course: Gobi Aloo (cauliflower and potato curry) and Dal Lentil, eggplant masala, chicken tikka masala, dal lentil , vegetable salad, rice pulao, and naan bred.
Dessert: Rice Pudding, Gulas Jamun (Milk balls in sweet syrup), or Pas Malai (homemade cheese patties in sweet milky syrup)
Vegetable Pakora (deep-fried vegetable fritters) as an appetizer, with mixed vegetable curry, rice, & Naan bread for the main dish, and Chai Tea or Rice Pudding for dessert.
Prix Fixe Dinner Special: $20
Appetizer: Your choice of Chicken Soup, Vegetable Samosa, or Lentil Soup
Main Course: Gobi Aloo (cauliflower and potato curry) and Dal Lentil, eggplant masala, chicken tikka masala, dal lentil , vegetable salad, rice pulao, and naan bred.
Dessert: Rice Pudding, Gulas Jamun (Milk balls in sweet syrup), or Pas Malai (homemade cheese patties in sweet milky syrup)
Key Ingredients:
Lunch Special: Potatoes
Califlower
Green Beans
Spinach
Eggplant
Mint
Garlic
Ginger
Corriander
Califlower
Green Beans
Spinach
Eggplant
Mint
Garlic
Ginger
Corriander
Pix Fixe Dinner Special:
Chicken
Egg
Milk
Lentil
Cielantro
Parsley
Celery
Cucumber
Carrott
Yogurt
Fruits
Chicken
Egg
Milk
Lentil
Cielantro
Parsley
Celery
Cucumber
Carrott
Yogurt
Fruits
Sources of Food:
Global Foods and Fresh Produce
Vegetables and Bulk
Bristolis Produce
Julias Poultry and Eggs
Annissa's Chicken
Global Foods and Fresh Produce
Vegetables and Bulk
Bristolis Produce
Julias Poultry and Eggs
Annissa's Chicken
Week 1
Lunch Special: $10
Red Lentil and Tomato soup with a Mediterranean tabouleh salad
Prix Fixe Dinner Special: $30
Appetizer: Red Lentil and Tomato soup with a Mediterranean tabouleh salad
Main Course: Pork tenderloin stuffed with garlic, eggplants, feta, and pine nuts. Topped with a watermelon vegetable chutney and served with a side of mixed green and yellow beans.
Dessert: Peach cobbler with cardamom cream and served in a phyllo cup.
Lunch Special: $10
Red Lentil and Tomato soup with a Mediterranean tabouleh salad
Prix Fixe Dinner Special: $30
Appetizer: Red Lentil and Tomato soup with a Mediterranean tabouleh salad
Main Course: Pork tenderloin stuffed with garlic, eggplants, feta, and pine nuts. Topped with a watermelon vegetable chutney and served with a side of mixed green and yellow beans.
Dessert: Peach cobbler with cardamom cream and served in a phyllo cup.
Key Ingredients:
Tomatoes
Pork Tenderloin
eggplant
watermelon
green and yellow beans
peaches
Tomatoes
Pork Tenderloin
eggplant
watermelon
green and yellow beans
peaches
Sources of Food:
Jepsons fresh meats
Sam & Son international cheese
Winona Peach Festival
Fleetwood Farms
Jen's Dad's Garden
Jepsons fresh meats
Sam & Son international cheese
Winona Peach Festival
Fleetwood Farms
Jen's Dad's Garden
Week 2
Lunch Special: $10
Curried butternut squash soup with grilled lamb and tomato salad on a bed of lettuce and cabbage.
Prix Fixe Dinner Special: $30
Appetizer: Curried butternut squash soup with grilled lamb and tomato salad on a bed of lettuce and cabbage.
Main Course: Cumin roasted cauliflower and apples with grilled chicken and vegetables in a white wine cream sauce and served with saffron rice.
Dessert: homemade plum ice cream drizzled with a mango puree.
Lunch Special: $10
Curried butternut squash soup with grilled lamb and tomato salad on a bed of lettuce and cabbage.
Prix Fixe Dinner Special: $30
Appetizer: Curried butternut squash soup with grilled lamb and tomato salad on a bed of lettuce and cabbage.
Main Course: Cumin roasted cauliflower and apples with grilled chicken and vegetables in a white wine cream sauce and served with saffron rice.
Dessert: homemade plum ice cream drizzled with a mango puree.
Key Ingredients:
Squash
Lamb
Tomatoes
Chicken
Apples
Plums
Squash
Lamb
Tomatoes
Chicken
Apples
Plums
Sources of Food:
Jen's Dad's Garden
Black Walnut Lane
Buttrum's Farm
Hewitts Dairt,
Sampl's Fruit Farm
Anissa's Chicken
Jen's Dad's Garden
Black Walnut Lane
Buttrum's Farm
Hewitts Dairt,
Sampl's Fruit Farm
Anissa's Chicken
Week 3
Lunch Special: $10
Sweet potato and chickpea soup with ginger and cumin served with spinach salad with apples, almonds, pomegranate seeds with a pomegranate mango sour cream dressing.
Prix Fixe Dinner Special: $30
Appetizer: Sweet potato and chickpea soup with ginger and cumin served with spinach salad with apples, almonds, pomegranate seeds with a pomegranate mango sour cream dressing.
Main Course: Ground lamb meatloaf with carmalized onions and mushrooms with a pomegranate tomato sauce, served with fresh tarragon and rosemary roasted potatoes
Dessert: Pumpkin cheesecake
Key Ingredients:
Apples
Lamb
Tarragon & Rosemary
Pumpkins
Onions
Mushrooms
Apples
Lamb
Tarragon & Rosemary
Pumpkins
Onions
Mushrooms
Sources of Food:
Reardon's Meats
Buttrum's
Dilly's
Bentford Orchards
Reardon's Meats
Buttrum's
Dilly's
Bentford Orchards
Lunch Special: $15
Cured beef sandwich on light rye with horseradish, Swiss Cheese, Lettuce and Tomato, served with fresh cut fries.
Prix Fixe Dinner Special: $30
Appetizer: Roasted Squash Soup
Main Course: Grilled Lamp Chop with a Red wine prune reduction served with whipped sweet potatoes and grilled corn on the cob.
Dessert: Hungarian style peach pie with whipped cream.
Cured beef sandwich on light rye with horseradish, Swiss Cheese, Lettuce and Tomato, served with fresh cut fries.
Prix Fixe Dinner Special: $30
Appetizer: Roasted Squash Soup
Main Course: Grilled Lamp Chop with a Red wine prune reduction served with whipped sweet potatoes and grilled corn on the cob.
Dessert: Hungarian style peach pie with whipped cream.
Key Ingredients:
Sources of Food:
Black Walnut Lane
Summerhill Farm
Buttrum's
Black Walnut Lane
Summerhill Farm
Buttrum's
Lunch Special: $20
Bistro Parisien’s Fresh Bread with Sweet Butter
Appetizer:
*Choose ONE of the following*
Boston lettuce
with sautéed pears, toasted walnuts and Roquefort with walnut vinaigrette.
French Onion Soup
Main Course:
*Choose ONE of the Following*
Chicken Crepe
Tender chicken breast with mushrooms and fresh tarragon rolled in a herbbed crepe with lemon cream and broccoli with greens.
Ham and Brie Tartin, Thick sliced ham, warm brie, tomatoes, and Dijon mayonnaise, served open faced on our homemade baguette, choice of greens or frites.
Dessert:
*Choose ONE of the following:*
Crème Brulee or Chocolate Marquis
Prix Fix Dinner Special: $35.50
Bistro Parisien’s Fresh Bread with Sweet Butter
Appetizer:
*Choose ONE of the Following*
Escargot
braised in veal stock with garlic, served in mushroom caps, glazed with Gruyvere
Boston lettuce
served with sautéed pears, toasted walnuts and Roquefort with walnut vinaigrette
Main Course:
*Choose ONE of the Following*
Steak Frites
grilled Flatiron steak, served with red wine shallot butter and frites.
Duck Confit
long braised duck legs with sour cherry glaze, served with Raclette Potatoes and vegetables
Dessert:
*Choose ONE of the Following*
Crème Brule or Chocolate Marquis
Bistro Parisien’s Fresh Bread with Sweet Butter
Appetizer:
*Choose ONE of the following*
Boston lettuce
with sautéed pears, toasted walnuts and Roquefort with walnut vinaigrette.
French Onion Soup
Main Course:
*Choose ONE of the Following*
Chicken Crepe
Tender chicken breast with mushrooms and fresh tarragon rolled in a herbbed crepe with lemon cream and broccoli with greens.
Ham and Brie Tartin, Thick sliced ham, warm brie, tomatoes, and Dijon mayonnaise, served open faced on our homemade baguette, choice of greens or frites.
Dessert:
*Choose ONE of the following:*
Crème Brulee or Chocolate Marquis
Prix Fix Dinner Special: $35.50
Bistro Parisien’s Fresh Bread with Sweet Butter
Appetizer:
*Choose ONE of the Following*
Escargot
braised in veal stock with garlic, served in mushroom caps, glazed with Gruyvere
Boston lettuce
served with sautéed pears, toasted walnuts and Roquefort with walnut vinaigrette
Main Course:
*Choose ONE of the Following*
Steak Frites
grilled Flatiron steak, served with red wine shallot butter and frites.
Duck Confit
long braised duck legs with sour cherry glaze, served with Raclette Potatoes and vegetables
Dessert:
*Choose ONE of the Following*
Crème Brule or Chocolate Marquis
Key Ingredients:
Chicken
Duck
Potatoes
Lettuce
Fruits
Cheese & Dairy
Beef
Fresh Herbs and Garlic
Chicken
Duck
Potatoes
Lettuce
Fruits
Cheese & Dairy
Beef
Fresh Herbs and Garlic
Sources of Food:
Fenwood Farms
Downey Farms
Josmar Farms
Abate Rabbit Producers
Salerno Dairy
Hewitts Dairy
Cumbrae Farms
George McGee Farms
Bev's (The Chef's Mother) Garden
Fenwood Farms
Downey Farms
Josmar Farms
Abate Rabbit Producers
Salerno Dairy
Hewitts Dairy
Cumbrae Farms
George McGee Farms
Bev's (The Chef's Mother) Garden
Lunch Special: $20
*Choose ONE of the Following*
Course 1: Bruschetta Tradizionale, Stracciatella Soup, Soup of the Day, Del Giardino Salad, or Caesar Salad.
Course 2: Our Chefs will be preparing a unique daily pasta creation featuring fresh, local ingredients.
Prix Fix Dinner Special: $30
Appetizer: Bruschetta Tradizionale, Stracciatella Soup, Soup of the Day, Del Giardino Salad, or Caesar Salad.
Main Course:
*Choose ONE of the following*
Whole-wheat spaghetti Ortolano
Whole-wheat spaghetti with a medley of locally sourced, grilled seasonal vegetables in an olive oil and garlic sauce topped with crumbled goat cheese.
Porcini Tartufo Risotto
Traditionally prepared with a medley of wild mushrooms and caramelized onions in a decadent cream sauce finished with a tartufo oil drizzle and shaved Parmiggiano Reggiano.
Farfalle Primavera
Bowtie pasta in a rich cream sauce with a medley of locally sourcedseasonal vegetables and grilled, grain-fed chicken breast.
Traditionally Baked Lasagna
Our popular baked MEAT LASAGNA with ground veal and mozzarella - OR – VEGETARIAN LASAGNA layered with local, seasonal grilled vegetables, baby spinach, mozzarella, ricotta and goat cheese, baked in a rose sauce.
Dessert:
*Choose ONE of the following *
Homemade Tiramisu
Vanilla Bean Crème Brulee
*Choose ONE of the Following*
Course 1: Bruschetta Tradizionale, Stracciatella Soup, Soup of the Day, Del Giardino Salad, or Caesar Salad.
Course 2: Our Chefs will be preparing a unique daily pasta creation featuring fresh, local ingredients.
Prix Fix Dinner Special: $30
Appetizer: Bruschetta Tradizionale, Stracciatella Soup, Soup of the Day, Del Giardino Salad, or Caesar Salad.
Main Course:
*Choose ONE of the following*
Whole-wheat spaghetti Ortolano
Whole-wheat spaghetti with a medley of locally sourced, grilled seasonal vegetables in an olive oil and garlic sauce topped with crumbled goat cheese.
Porcini Tartufo Risotto
Traditionally prepared with a medley of wild mushrooms and caramelized onions in a decadent cream sauce finished with a tartufo oil drizzle and shaved Parmiggiano Reggiano.
Farfalle Primavera
Bowtie pasta in a rich cream sauce with a medley of locally sourcedseasonal vegetables and grilled, grain-fed chicken breast.
Traditionally Baked Lasagna
Our popular baked MEAT LASAGNA with ground veal and mozzarella - OR – VEGETARIAN LASAGNA layered with local, seasonal grilled vegetables, baby spinach, mozzarella, ricotta and goat cheese, baked in a rose sauce.
Dessert:
*Choose ONE of the following *
Homemade Tiramisu
Vanilla Bean Crème Brulee
Localicious Special: $29.95
Appetizers:
*Choose ONE of the Following*
Ontario Sweet Potato Pie Soup
Spinach & Roasted Corn Salad
With Red Onions, Grape Tomatoes & Sunflower Seedsin a Honey and Pear Vinaigrette
Entrees:
*Choose ONE of the Following*
Ontario Double Cut Jerk Spice Rubbed Pork Chop
With Tomato, Cilantro & Roasted Garlic Dressing, Chickpea Mash
Honey Mustard Glazed Breast of Duck
With Horseradish Mashed Potato
Dessert:
*Choose ONEof the Following*
Poached Pear Spring Rolls
With Chantilly Sauce and Caramel Drizzle
Maple Walnut Bread Pudding
Appetizers:
*Choose ONE of the Following*
Ontario Sweet Potato Pie Soup
Spinach & Roasted Corn Salad
With Red Onions, Grape Tomatoes & Sunflower Seedsin a Honey and Pear Vinaigrette
Entrees:
*Choose ONE of the Following*
Ontario Double Cut Jerk Spice Rubbed Pork Chop
With Tomato, Cilantro & Roasted Garlic Dressing, Chickpea Mash
Honey Mustard Glazed Breast of Duck
With Horseradish Mashed Potato
Dessert:
*Choose ONEof the Following*
Poached Pear Spring Rolls
With Chantilly Sauce and Caramel Drizzle
Maple Walnut Bread Pudding
Lunch
Special: $15
La Piazza Bread
Main Course:
Scanello
seared herb rubbed skirt steak served over field greens drizzled
with an organic rosemary vinaigrette
Ravioli
roasted sweet squash ravioli tossed in a fennel cream sauce with
crispy red onion
Coneligio
white wine braised rabbit risotto
Dessert:
*Choose ONE of the Following*
Pera e Zabaglione
marsala poached pear with zabaglione cream
Torte
apple caramel tart
Prix Fixe Dinner Special: $30
La Piazza Bread
Appetizer:
*Choose ONE of the Following*
Insalata Grilliata
grilled seasonal fruit and vegetables over field greens
drizzled in a organic rosemary vinaigrette
Zuppa
Roasted root vegetable soup
Main Course:
*Choose ONE of the Following*
Scanello
Seared herb rubbed skirt steak served over mushroom risotto and
seasonal vegetables
Ravioli
Roasted sweet squash ravioli tossed in a fennel cream sauce with
crispy red onion
Coneligio
white wine braised rabbit tossed in a sage al'olio with
tagliatelle
Dessert:
*Choose ONE of the Following*
Pera e Zabaglione
marsala poached pear with zabaglione cream)
Torte
apple caramel tart
La Piazza Bread
Main Course:
Scanello
seared herb rubbed skirt steak served over field greens drizzled
with an organic rosemary vinaigrette
Ravioli
roasted sweet squash ravioli tossed in a fennel cream sauce with
crispy red onion
Coneligio
white wine braised rabbit risotto
Dessert:
*Choose ONE of the Following*
Pera e Zabaglione
marsala poached pear with zabaglione cream
Torte
apple caramel tart
Prix Fixe Dinner Special: $30
La Piazza Bread
Appetizer:
*Choose ONE of the Following*
Insalata Grilliata
grilled seasonal fruit and vegetables over field greens
drizzled in a organic rosemary vinaigrette
Zuppa
Roasted root vegetable soup
Main Course:
*Choose ONE of the Following*
Scanello
Seared herb rubbed skirt steak served over mushroom risotto and
seasonal vegetables
Ravioli
Roasted sweet squash ravioli tossed in a fennel cream sauce with
crispy red onion
Coneligio
white wine braised rabbit tossed in a sage al'olio with
tagliatelle
Dessert:
*Choose ONE of the Following*
Pera e Zabaglione
marsala poached pear with zabaglione cream)
Torte
apple caramel tart
Lunch Special
Tuesdays
Any Pasta on the Menu, served with garlic bread and a soft drink for $10.00
Wednesdays – Saturdays
Any Original Sandwich on the menu, served with soup or a house salad and a soft drink for $10.00
Any Pasta on the Menu, served with a House Salad and a soft drink for $15.00
Prix Fix Dinner Specials:
Week 1
Choice 1 – $30.00
Appetizer:
Nonna’s Salad
Mixed Greens with honey glazed pecans topped with pears and asiago cheese
Main Course:
Agnielo di Pasqua
Grilled Ontario Lamb served with roasted potatoes and sautéed vegetables
Dessert:
Coffee or Tea, and your choice of dessert.
Choice 2 – $20.00
Appetizer:
Soup or House Salad
Main Course:
Penne alle Vodka
Penne Pasta in a creamy tomato sauce with vodka and ham
Dessert:
Coffee or Tea, and your choice of dessert.
Week 2
Choice 1 – $30.00
Appetizer:
Soup or Salad
Main Course:
Vitello
Grilled Ontario veal chop served with roasted potatoes and sautéed vegetables
Dessert:
Coffee or Tea, and your choice of dessert.
Choice 2 – $20.00
Appetizer:
Soup or Salad
Main Course:
Pasta Primavera
Pasta in a creamy parmesan sauce mixed with seasonal vegetables.
Dessert:
Coffee or Tea and your choice of dessert.
Week 3
Choice 1 – $30.00
Appetizer:
Caesar Salad
Main Course:
Veal or Chicken Parmesan
Baked Veal or Chicken Parmesan topped with grilled vegetables and served with pasta in a tomato sauce.
Dessert:
Coffee or Tea, and your choice of dessert.
Choice 2 – $20.00
Appetizer:
Soup
Main Course:
Mediterranean Chicken
Grilled Chicken breast on a bed of mixed baby greens, topped with sautéed sweet peppers, onions, zucchini, and sun dried tomatoes.
Dessert:
Coffee or Tea, and your choice of dessert.
Tuesdays
Any Pasta on the Menu, served with garlic bread and a soft drink for $10.00
Wednesdays – Saturdays
Any Original Sandwich on the menu, served with soup or a house salad and a soft drink for $10.00
Any Pasta on the Menu, served with a House Salad and a soft drink for $15.00
Prix Fix Dinner Specials:
Week 1
Choice 1 – $30.00
Appetizer:
Nonna’s Salad
Mixed Greens with honey glazed pecans topped with pears and asiago cheese
Main Course:
Agnielo di Pasqua
Grilled Ontario Lamb served with roasted potatoes and sautéed vegetables
Dessert:
Coffee or Tea, and your choice of dessert.
Choice 2 – $20.00
Appetizer:
Soup or House Salad
Main Course:
Penne alle Vodka
Penne Pasta in a creamy tomato sauce with vodka and ham
Dessert:
Coffee or Tea, and your choice of dessert.
Week 2
Choice 1 – $30.00
Appetizer:
Soup or Salad
Main Course:
Vitello
Grilled Ontario veal chop served with roasted potatoes and sautéed vegetables
Dessert:
Coffee or Tea, and your choice of dessert.
Choice 2 – $20.00
Appetizer:
Soup or Salad
Main Course:
Pasta Primavera
Pasta in a creamy parmesan sauce mixed with seasonal vegetables.
Dessert:
Coffee or Tea and your choice of dessert.
Week 3
Choice 1 – $30.00
Appetizer:
Caesar Salad
Main Course:
Veal or Chicken Parmesan
Baked Veal or Chicken Parmesan topped with grilled vegetables and served with pasta in a tomato sauce.
Dessert:
Coffee or Tea, and your choice of dessert.
Choice 2 – $20.00
Appetizer:
Soup
Main Course:
Mediterranean Chicken
Grilled Chicken breast on a bed of mixed baby greens, topped with sautéed sweet peppers, onions, zucchini, and sun dried tomatoes.
Dessert:
Coffee or Tea, and your choice of dessert.
Key Ingredients:
Vegetables
Meats
Dairy
Vegetables
Meats
Dairy
Source of Food:
Reilly's
Bozzo's Meats
Saputo
Reilly's
Bozzo's Meats
Saputo
LUNCH $20.00
Seasonal Soup Composed Daily
or
Acclamation’s Salad
Fresh and dried fruit from Lighthouse, tossed with tangled sweet and bitter greens, and our signature Raspberry Yogurt Dressing
Xxx
Steak Kabob
Prime Canadian Beef and vegetables from Lighthouse Market served with your choice of side
Or
Smoked Chicken Penne
Chicken from Soldats, pepers, onions, and spinach in a spicy tomato sauce
Xxx
Salerno Dairy’s Mascarpone Cheesecake
Stewed seasonal fruit
OR
Chocolate Crème Brulee
************
Prix Fixe Dinner Special: $35.00
Ravioli stuffed with Agro’s Wild Mushroom and Goat’s Cheese Or
Seasonal Soup Composed Daily
Xxx
Prime Canadian Beef Strip loin
8 oz dry aged strip loin, Whipped Yukon Gold potatoes, and Rockway GlenCabernet Jus
Or
Bacalhau A Bras
Traditional Portuguese Dish, Cod fish from Atlantico Fish Market, mixture of fried potatoes herbs, garlic pure olive oil and fresh scrambled eggs from Christies Dairy
or
Soldaat’s Chicken Supreme
Stuffed with autumn greens, roasted peppers, and Upper Canada’s comfort cream cheese wrapped with Mario Pingues Prosciutto
Xxx
Salerno Dairy’s Mascarpone Cheesecake
with stewed seasonal fruit
Or
Chocolate Crème Brulee Salerno Dairy
Seasonal Soup Composed Daily
or
Acclamation’s Salad
Fresh and dried fruit from Lighthouse, tossed with tangled sweet and bitter greens, and our signature Raspberry Yogurt Dressing
Xxx
Steak Kabob
Prime Canadian Beef and vegetables from Lighthouse Market served with your choice of side
Or
Smoked Chicken Penne
Chicken from Soldats, pepers, onions, and spinach in a spicy tomato sauce
Xxx
Salerno Dairy’s Mascarpone Cheesecake
Stewed seasonal fruit
OR
Chocolate Crème Brulee
************
Prix Fixe Dinner Special: $35.00
Ravioli stuffed with Agro’s Wild Mushroom and Goat’s Cheese Or
Seasonal Soup Composed Daily
Xxx
Prime Canadian Beef Strip loin
8 oz dry aged strip loin, Whipped Yukon Gold potatoes, and Rockway GlenCabernet Jus
Or
Bacalhau A Bras
Traditional Portuguese Dish, Cod fish from Atlantico Fish Market, mixture of fried potatoes herbs, garlic pure olive oil and fresh scrambled eggs from Christies Dairy
or
Soldaat’s Chicken Supreme
Stuffed with autumn greens, roasted peppers, and Upper Canada’s comfort cream cheese wrapped with Mario Pingues Prosciutto
Xxx
Salerno Dairy’s Mascarpone Cheesecake
with stewed seasonal fruit
Or
Chocolate Crème Brulee Salerno Dairy
Lunch Special #1: $10.00
*Choose ONE of the following*
Primavera Pasta
Fusilli pasta sauteed with roasted vegetables in a light rose sauce.
Small Garden Salad & Pizza
Pizza made with tomatos, onions, and feta cheese on a thin crust.
Lunch Special #2: $15.00
*Choose ONE of the Following*
Tomato & Onion Salad with Eggplant Pasta
Fusilli pasta mixed with diced, deep fried, eggplant in a tomato sauce.
Brushetta with Mushroom Risotto
Cremini mushrooms infused with Arborio rice.
Prix Fixe Dinner Specials: $20.00
*Choose ONE of the following*
Appetizer:
Caprese Salad
Tomato and bocconcini cheese.
Main Course:
Eggplant Pasta
Fusilli pasta mixed with diced, deep fried, eggplant in a tomato sauce.
Dessert:
Gelato
Appetizer:
Bruchetta
Main Course:
Mushroom Risotto
Cremini mushrooms infused with Arborio rice.
Dessert:
Tiramisu
Appetizer:
Mushroom Brushetta
Main Course:
Spaghetti Rapini
Dessert:
Tartufo
$25.00
Appetizer:
Garden Salad
Main Course:
Zucchini Parmigiana with Pasta
Laywers of deep friedn zucchini baked with cheese and tomato sauce accompanies with your choice of pasta
Dessert:
Tartufo
*Choose ONE of the following*
Primavera Pasta
Fusilli pasta sauteed with roasted vegetables in a light rose sauce.
Small Garden Salad & Pizza
Pizza made with tomatos, onions, and feta cheese on a thin crust.
Lunch Special #2: $15.00
*Choose ONE of the Following*
Tomato & Onion Salad with Eggplant Pasta
Fusilli pasta mixed with diced, deep fried, eggplant in a tomato sauce.
Brushetta with Mushroom Risotto
Cremini mushrooms infused with Arborio rice.
Prix Fixe Dinner Specials: $20.00
*Choose ONE of the following*
Appetizer:
Caprese Salad
Tomato and bocconcini cheese.
Main Course:
Eggplant Pasta
Fusilli pasta mixed with diced, deep fried, eggplant in a tomato sauce.
Dessert:
Gelato
Appetizer:
Bruchetta
Main Course:
Mushroom Risotto
Cremini mushrooms infused with Arborio rice.
Dessert:
Tiramisu
Appetizer:
Mushroom Brushetta
Main Course:
Spaghetti Rapini
Dessert:
Tartufo
$25.00
Appetizer:
Garden Salad
Main Course:
Zucchini Parmigiana with Pasta
Laywers of deep friedn zucchini baked with cheese and tomato sauce accompanies with your choice of pasta
Dessert:
Tartufo
*All items come with a choice of salad or side*
Prix Fixe Dinner Special: $15.00
*Choose ONE of the following*
Gluten Free Vegetarian Sandwich
Gluten free flat bread grilled eggplant, garlic cream cheese, pesto, sliced tomato, and finished off in a panini.
Hog Saugage and Pepper Pasta (crumbled goat cheese over top if avaliable)
Roasted red pepper, tomato, and savory chunks of hog sausage cooked in a marina over a bed of penne and topped with crumbled goat cheese.
Rabbit Stew with Red Wine
Slow cooked rabbit, carrots, onions, mini red potatoes, and flavoured with a Niagara Red wine.
Chicken and Cheese Po'Boy
Fresh grain-fed free range with melted provolone and cheddar cheese. Accompanied by tomato, seasoned mayonnaise, and topped with crispy fried onion. Served on rosemary focaccia.
Dessert:
Bumbleberry Pie
Prix Fixe Dinner Special: $15.00
*Choose ONE of the following*
Gluten Free Vegetarian Sandwich
Gluten free flat bread grilled eggplant, garlic cream cheese, pesto, sliced tomato, and finished off in a panini.
Hog Saugage and Pepper Pasta (crumbled goat cheese over top if avaliable)
Roasted red pepper, tomato, and savory chunks of hog sausage cooked in a marina over a bed of penne and topped with crumbled goat cheese.
Rabbit Stew with Red Wine
Slow cooked rabbit, carrots, onions, mini red potatoes, and flavoured with a Niagara Red wine.
Chicken and Cheese Po'Boy
Fresh grain-fed free range with melted provolone and cheddar cheese. Accompanied by tomato, seasoned mayonnaise, and topped with crispy fried onion. Served on rosemary focaccia.
Dessert:
Bumbleberry Pie
Prix Fixe Special: $36
*Choose ONE of the following*
First Course:
Cauliflower lime soup
or
Roasted beet and mixed green salad with white balsamic dressing, goat cheese, and roasted peacans.
Second Course:
Grilled Peaches stuffed with honey herb ricotta cheese and wrapped with proscuitto
or
Apricot glazed pork back ribs with corn reelish
Main Course:
Chicken supreme
with cuban spice rub over chorizo sausage potato hash and mojito sauce
or
Cast Iron seared striploin Steak
with green beans, garlic mashed potatoes, green beans and porcini mushroom demi-glaze.
